Dot's Dots

For the last 2 days I noticed what seemed to be a small tray of small brownie balls. I picked at a few, and thought to myself it must be one of Dorothy newest creations. I guess they weren't complete yet so all it tasted like was brownies lol. Today she finished off the frozen brownie balls with a layer of semi-sweet milk chocolate. They looked so cute I had to take a picture. Dot explained that semi-sweet was a cross between milk chocolate and dark chocolate, so it wasn't too sweet to overwhelm the brownie taste, and it wasn't too bitter from the dark chocolate. she even topped it off with 3 different types of Decor sprinkles. The freezing preparation in the beginning, was to make covering the dots easier. The temperature change would harden the coat of chocolate, and allow for an even coat of semi-sweet chocolate. I even got to make 4 of my own.