My family doesn't eat lobster the traditional way americans eat their lobsters. Don't get me wrong, I have nothing against steaming a lobster with garlic butter and lemons, but when she cooks up a lobster, she goes all out. It may not be made exactly the way they do it at chinese restaurants, but the aroma alone is enough to knock your senses out. She almost always has a healthier way of cooking things lol. Anyway, this is my mom's version of Lobster Chow Mein. yum =)
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